Dark chocolate fondant.
It’s probably one of the easiest desserts you could ever make, and if you are partial to chocolate and all things sweet, it’s probably one of the nicest, too. It’s one of those, ‘I’m hungry and want dessert but can’t be bothered doing much to get it’ type of recipes.
It’s only cooked for about 10-12 minutes: this is basically so that the outside cooks enough to hold it together, but when you break into it, the inside flows out and tempts your spoon with it’s smooth, chocolaty goodness. Banana and berry coulis goes great with it, it’s a nice break from the intense chocolate of the fondant (never thought I’d say that).