Lemon grass

Beef rendang with coconut and cucumber salad

Another day, another opportunity to eat until I hate myself.

Beef rendang is a rich, spicy curry made with plenty of coconut cream and coconut flesh. A slight sour taste from the tamarind juice is balanced out with brown sugar (or more traditionally, palm sugar), infused with kaffir lime leaves, lemon grass stalks and a hint of cinnamon.

Already you can tell it’s going to be great.

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