Creamy feta and roast capsicum pasta

I actually stumbled upon this pasta while attempting to use up the leftover feta in the fridge before it all went off. My boyfriend was slightly dubious when he learned that I was going to make feta and roast capsicum pasta for lunch, however his attitude changed after the first mouthful.

The lemon zest adds a subtle zing among the salty, tangy creaminess of the feta cheese, and the hint of sweetness which comes from the roast capsicum. Though freshly roasted capsicum would be ideal, you can use jarred ones like I have which still tastes delicious.